Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Preheat the oven to 180☌/160☌ fan/gas mark 4. Leave to rest for 20 minutes before carving.ġ7 Streaky bacon, chicken wings and sherry are just some of the ingredients used to make this great dishĢ rashers higher welfare smoked streaky bacon.The temperature of the thickest part of the breast should be about 75☌ if tested with a thermometer. Test if the bird is cooked by inserting a skewer into the thickest part of the breast and checking that the juices run clear.Reduce the temperature to 180☌/160☌ fan/gas mark 4 and continue to roast for 1 1/2-13/4 hours until golden and cooked through.Roast in the middle of the oven for 25-30 minutes until lightly golden brown.Spread with the soft butter and put the turkey crown into the roasting tin.Loosen the skin over the breast of the turkey and arrange the lemon and thyme in a neat layer between the skin and breast. 1 Preheat the oven to 220☌/200☌ fan/gas mark 6.

17 The skin on this turkey is perfectly crispy

Glace clementines